Cultural Differences Paper - 892 Words

Cultural Differences Paper Cultural Differences Introduction Many people throughout the world indentify themselves by their cultural background. It is common knowledge that there are many different cultures throughout the world. Each culture has its similarities and differences. Every individual has multiple identities Race, ethnic, gender, national, regional, organizational, personal, cyber/fantasy—that act in concert. The importance of any single identity is a result of the situation. As the context varies, you may choose to emphasize one or more of your identities. A conceptual inquiry into race or gender would seek an articulation of our concepts of race or gender (Riley 1988). For outside a rather narrow segment of the academic†¦show more content†¦People with gender identity disorder may act and present themselves as members of the opposite sex and may express a desire to alter their bodies. The disorder affects an individuals self-image, and can impact the persons mannerisms, behavior, and dress. Individuals who are com mitted to altering their physical appearance through cosmetics, hormones and, in some cases, surgery are known as transsexuals A person with a gender identity is a person who strongly identifies with the other sex. The individual may identify with the opposite sex to the point of believing that he/she is, in fact, a member of the other sex who is trapped in the wrong body. This causes that person to experience serious discomfort with his/her own biological sex orientation. The gender identity disorder causes problems for this person in school, work or social settings. This disorder is different from transvestism or transvestic fetishism where cross-dressing occurs for sexual pleasure, but the transvestite does not identify with the other sex (Ruble DN 1994) Racial Identity Racial identity is which racial society a person mostly identifies with. However, in today’s world many people have two or more racial identities that make it more difficult for them to grasp and understand the cultural traditions and beliefs. On of the most prominent influences in America is President Barack Obama. As the Unites States first black president has taken office, aShow MoreRelatedCultural Differences Paper1668 Words   |  7 Pagesï » ¿ Cultural Differences Paper Jessica Fuentes COM 360 September 10, 2014 Mary Wardlaw There are cultural differences within all the communities that make up the world, we are constantly surrounded and reminded of these other cultures. In this paper cultural differences will be discussed from the film â€Å"Why Did I Get Married?† which is an African-American movie about the hardships one goes through in marriage, friendships, and trust. This paper is going to give specific examplesRead MoreSpan 110 Complete Course Span110 Complete Course695 Words   |  3 Pagescom/q/span-110-complete-course-span110-complete-course/13563 SPAN 110 WEEK 2 TEAM ASSIGNMENT CULTURAL SIMILARITIES AND DIFFERENCES IN THE ARTS PAPER Select  two countries where Spanish is the predominant language to serve as the basis for the Learning Team assignments in this course. Obtain faculty approval for your selections. Research  the cultural customs, such as dance, music, theater, and the visual arts for each of your selected countries. Write  a 700- to 1,050-word paper on the cultural customs in your selected countries. Include theRead MoreHow Educational And Cultural Environment Of A Subject Can Make A Difference Essay1587 Words   |  7 PagesSummary: Prior research on professional scepticism focused mostly on the trait perspective .But this paper by argues the mostly commonly held assumption that individual personality attributes are static. 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Elementay Schools Classroom Observation - 1908 Words

Some students in elementary school seem to breeze through their school years, whereas others struggle, putting them at risk for getting lost in our educational system and not reaching their full potential. Parents and teachers want to help students succeed, but there is little guidance as to which learning techniques are the most effective for improving educational outcomes. This leads students to implement studying strategies that are often ineffective, resulting in minimal gains in performance. As educators, one of the main goals in the classroom is to have students be able to transfer the material they learn in the classrooms and translate that to the real world. We must produce effective problem-solving and critical-thinking skills in our young students so that they are ready to overcome any problem that awaits them. In order to get a better understanding, I visited three schools in the Selinsgrove area school district. I visited the Selinsgrove Intermediate and Elementary School s and I also visited the Child Development Center located on the campus of Susquehanna University. The first classroom I observed was in the Intermediate School and the teacher that I observed was Mr. Moll. Mr. Moll was a third-grade teacher for the school district, and while visiting him, I noticed that he seemed to be very energetic and encouraging towards his students. This is important when dealing with students at such a young age because they can be influenced by anyone who is of higher

Developing Menus for Special Dietary Requirements

Question: Discuss about the Developing Menus for Special Dietary Requirements. Answer: Introduction: This menu was taken in a local restaurant that offers specializes in Chinese food. The menu is divided into seven categories namely, appetizers, soup, egg foo young, vegetables, seafood, beef and chicken or pork. These categories are then subdivided into various meal combinations. For the appetizers, a there is a variety of combinations that provide a wholesome meal. However, the protein components are significant compared to vitamins and carbohydrates. Additionally, most of the appetizers are fried providing higher levels of cholesterol. Also, most appetizers consist of chicken products. They contain a high percentage of fats, protein and vitamin B-6. The next class is soups which range from egg soup to vegetable and noodle soup. Beef and chicken soup represent proteins in this group. They are highly nutritious as they contain a variety of vitamins such as vitamin A and C as well as iron and potassium. However, some such as chicken soup may contain cholesterol. They do not constitute carbohydrates. The next group is egg foo young (fried rice). Rice provides a relatively high percentage of carbohydrates. It has no fats and very low levels of vitamins and minerals. On the other hand, eggs contain high cholesterol and proteins (Jenkins, et al. 2003). Besides, some people tend to be allergic to high levels of protein found in eggs. Nonetheless, vitamins such as A, B-12, and D are found in eggs as well as calcium. The vegetable category is minimal containing peapods and string beans. Which these foods are healthy as they lack fats and are high in vitamins, they also deficient in protein. Besides, they are not preferred by many people. The seafood category majors on shrimp. Shrimp has high cholesterol and proteins. It also contains minerals such as sodium, magnesium, potassium, iron, and calcium. It contains no vitamins and carbohydrates (Sass, 2014). Beef is the other classification which is combined with vegetables and sauce. Carbohydrates are minimal in this group while proteins and iron levels are high. Beef also has relatively low cholesterol compared to chicken and eggs. The saturated fats in beef are high, and so are vitamins B-6 and B12. Lastly is the chicken or pork segment. Pork is barbecued, and chicken is presented with vegetables, mushrooms, and broccoli. Chicken has high levels of saturated fats and cholesterol. It contains proteins and vitamin B-6 in high levels. Additionally, iron, sodium, calcium, potassium and magnesium are present. However, it lacks carbohydrates ("Chicken, broilers or fryers, breast, meat only, cooked, roasted Nutrition Facts Calories," 2014). Alternatively, pork has lower levels of saturated fats and cholesterol compared to chicken. It has proteins and high compositions of potassium. It contains vitamins B-12, B-6 and D. iron, magnesium, sodium, and calcium are also present but at lower levels compared to beef (Souci, Fachmann, Kraut, 2000). This menu seems to cover most foods but lacks any drinks. Besides, it concentrates on foods with high cholesterol. It does not take into account clients that are allergic to highly protein foods. Besides, foods are restricted to proteins and a very limited range of vegetables thus it is not preferred by vegetarians. Foods are also low in carbohydrates and energy except for the category with rice. This menu, therefore, requires some changes. It should concentrate on low cholesterol foods such as vegetables and increase the types of carbohydrates provided. Additionally, nutritious drinks and other preferred drinks should be provided. Ingredients such as chicken and shrimp should be reduced, and vegetables increased. The cooking process may shift from making chicken meals to vegetable salads. The cost will relatively change to accommodate the providence of drinks. These changes will accommodate customers who require low cholesterol foods, accommodated those with protein-related allergies and those who prefer vegetables to meat. This menu consists of seven groups namely, dinner, dessert, combinations, vegetables, sandwiches, side orders and beverages. However, unlike the first menu, it contains fried and barbecued meat as well as snacks. Additionally, the available kinds of meat are chicken and baby back ribs. Dinner and the combination groups consist of chicken and baby back ribs, while the dessert is either banana pudding, lemon pie or carrot cake. Sandwiches consist of chopped chicken or barbecue accompanied by lemonade or tea. The vegetable group is more diverse than the first menu to comprise of steamed cabbages, corn and butter beans, potato salad, collard greens and Brunswick stew. The side orders are in the vegetable category and include French fries and hush puppies. Additionally, the menu has canned drinks, iced tea, and lemonade for beverages. This list concentrates on high protein foods that also contain high cholesterol levels particular chicken. The desserts offered are high in sugar and so are the can drink provided. This menu provides little carbohydrates foods. However, the vegetables offered are quite diverse providing healthy foods and vitamins ("Vegetable Nutrition," 2017). Chicken and back ribs contain minerals and vitamins required by the body. According to this menu, customers with diabetes and cholesterol-related problems are at a loss since the foods available contain both high sugar levels and cholesterol. Additionally, since most meals consist of barbecued meat, the food contains high calories (Nielsen, 2010). Nonetheless, it provides a variety of foods to accommodate different preferences. Therefore, the menu requires changes. The quantity of barbecued meat should be reduced and replaced with foods with low calories levels. A category of soups should be introduced to accommodate clients who want fluids. This changes will affect the cooking process which will shift from grilling to making salads. The cost will relatively reduce and some ingredients, especially those used in barbecue eliminated. References Chicken, broilers or fryers, breast, meat only, cooked, roasted Nutrition Facts Calories. (2014). Nutritiondata.self.com. Retrieved 15 March 2017, from https://nutritiondata.self.com/facts/poultry-products/703/2 Sass, C. (2014). 7 Things You Should Know About Shrimp. Health.com. Retrieved 15 March 2017, from https://www.health.com/nutrition/calories-in-shrimp Jenkins, D. J., Kendall, C. W., Marchie, A., Faulkner, D. A., Wong, J. M., de Souza, R., ... Trautwein, E. A. (2003). Effects of a dietary portfolio of cholesterol-lowering foods vs. lovastatin on serum lipids and C-reactive protein. Jama, 290(4), 502-510. Nielsen, S. S. (Ed.). (2010). Food analysis (p. 550). New York: Springer. Souci, S. W., Fachmann, W., Kraut, H. (2000). Food composition and nutrition tables (No. Ed.6). Medpharm GmbH Scientific Publishers. Vegetable Nutrition. (2017). Vegetables. Retrieved 15 March 2017, from https://www.vegetables.co.nz/health/vegetable-nutrition/

The experience economy

The sports industry is one of the key income generating industries in the world. It consists of a market whereby the businesses products are sports related. The products may be services, goods, people, places or thoughts. In society, sports play a crucial role and it is clear that it is indispensable. Besides, media involvement in the sports industry has developed close links between sports and other industries.Advertising We will write a custom essay sample on The experience economy specifically for you for only $16.05 $11/page Learn More Sports industry and the economical, rational behavior of sports operators Though sports industry has been found to be a core revenue source for different states, the industry does not totally apply economic principles in its operations since it is not purely business oriented. Apart from the provision of revenue, it has other crucial roles which include recreation, health promotion of individuals involved, promotion of social contacts and environmental conservation among others. Mostly, many of the sports industry activities are financed by sponsors who have no personal interests and who not necessarily require anything in return. As a result, this industry has been able to grow at exceptionally high rate. As the economy becomes unstable, it is expected the sports industry will tighten its conditions if it has to purely apply economic principles. Some of the changes expected to be introduced include increasing the prices of the tickets sold to fans to watch a certain game. If this happens, many fans will opt not to watch their favorite games through televisions. Hence the industry may not achieve its objectives. Most of the players are sponsored by well wishers in the sports industry because many have talents in their respective sports but not financially stable. If the sponsors applied economic principles, then there would be no sponsors willing to help the economically challenged but talented p ersons in society. This will discourage the promotion of social contacts of the poor and the industry would be left for the rich. In addition, there would be no discovery of talents and completion would be low hence the sports industry will have no future. Sustainability of sporting leagues in Australia (netball, ice hockey and A-league football) In Australia, there are many sporting leagues in the various types of sports. Sustaining a league requires different stakeholders to support it in different possible ways. Moreover, having many leagues in different sporting activities in a state may be cumbersome to manage.Advertising Looking for essay on business economics? Let's see if we can help you! Get your first paper with 15% OFF Learn More The fact that all the leagues require finances in order to run, some of them will not be able to acquire enough finances because they will have to share the few available funds. Only the popular leagues will be able to survive beca use many sponsors will be willing to support them. The netball, ice hockey and the A-league were not sustainable in Australia because it was quite challenging to get enough finances. Due to the various leagues in a state, some of them can attract a sizeable population of supporters hence gaining popularity than the rest. If a league is popular, it grows faster because the best players, referees, coaches and other stakeholders will be willing to be identified with it. Other leagues face the challenge of not being able to get the qualified players and therefore difficult to sustain. This explains some of the reasons why netball, Ice hockey and the A-leagues in Australia are unsustainable. In recap, sports industry is crucial towards developing economies of different states and also to improve the social contact of a community. Hence, it should be managed carefully and all decisions should be based on the success of the industry but not personal interests. This essay on The experience economy was written and submitted by user Ignacio Lindsay to help you with your own studies. You are free to use it for research and reference purposes in order to write your own paper; however, you must cite it accordingly. You can donate your paper here.